Acctivation Stations
CHINESE SPECIALITY
Bring some boldness to the table with signature favorites like Orange Chicken, Black Pepper Steak, Kung Pao Chicken, and Morimoto Spareribs, paired with flavorful Lo Mein, Fried Rice, and vegetables. Our Chinese Specialty Station delivers a vibrant, customizable experience perfect for sharing and savoring authentic Asian-inspired cuisine in a lively setting.
SUSHI
Experience the art of sushi-making up close, featuring the freshest seafood flown in twice weekly from Tokyo’s renowned Toyosu Market. Guests enjoy chef-selected nigiri, sashimi, and rolls made to order — from delicate tuna and salmon to bold specialties like the Toku-Jyo Sushi Platter or Spicy Yellowtail Roll. It’s an interactive culinary display that brings Morimoto Asia’s signature freshness, precision, and presentation to your event.
BLUEFIN TUNA CARVING
Step into a culinary spectacle of ultimate freshness as magnificent bluefin tuna takes center stage. This is more than preparation — it’s a live art form. Guests gather around as Morimoto Asia’s master chefs skillfully break down the enormous fish, revealing vibrant cuts of richly marbled ōtoro, beautifully textured chūtoro, and lean, deep red akami. Each slice, prepared moments before serving, delivers the pure, unparalleled taste of the ocean in every bite of sushi and sashimi.
RAMEN
Always warm, comforting, and flavorful, Morimoto Asia’s signature noodle bowls come to life with our Ramen Station. Tonkotsu has a rich pork bone broth, roasted pork belly, and soy-marinated egg; our Duck variety is made with savory Peking duck broth, tender duck meat, and fresh herbs; and Coconut Curry features a fragrant duck broth, coconut curry, shrimp, egg noodles, and crispy shallots. Each bowl is a soul-satisfying experience that celebrates the essence of Japanese comfort food.
DIM SUM
Add an extra touch of artistry and interaction, bringing the heart of Morimoto Asia’s kitchen directly to your celebration. Delight guests with handcrafted dim sum, made in-house by our culinary masters. Steamed, fried, or pan-seared to perfection, each bite-sized creation showcases authentic technique and bold Asian flavors. Choose from a customizable selection of dumplings, buns, and bites to perfectly suit your event.
YAKITORI
Bring the best of Japanese street food to your event! Every guest will enjoy this array of tender, marinated meats and vegetables grilled to perfection over a traditional charcoal flame. With smoky aromas and a perfect balance of savory and sweet, find authentic Japanese barbecue defined in each skewer. For warmth, energy, and irresistible flavors, add a true taste of Japan to your celebration — fresh off the grill.
SOUPS & SALADS
Enhance any of our stations by adding a soup, salad, or both. Our crisp House Salad comes with mixed lettuce, cherry tomatoes, red onions, and our signature Morimoto vinaigrette. And the comforting flavors of our Miso Soup include white miso broth and silken tofu. These light, savory additions provide a fresh, vibrant, and satisfying complement to any menu.
RAW BAR
Level up your event with a taste of the sea, featuring Maine Lobster, Alaskan King Crab, East and West Coast Oysters, St. Augustine Little Neck Clams, Prince Edward Island Mussels, and other delicacies. The Raw Bar Station offers a luxurious, ocean-fresh experience that pairs perfectly with sparkling sake or champagne.
CARVING
Morimoto's Carving Station features an impressive Cantonese-style roasted piglet, perfect for making a statement at any gathering. Each whole piglet serves up to 25 guests, offering a dramatic centerpiece with this savory experience. Expertly roasted to achieve crispy skin and tender, flavorful meat, guests enjoy freshly carved portions right before their eyes, combining dazzling presentation with memorable taste.
EVO GRILL
Welcome to a carnivore’s dream, featuring premium cuts seared to perfection over high-heat flames. Treat friends, family, or coworkers to buttery A5 Wagyu and the rich, marbled flavors of Snake River Farms American Wagyu Kalbi. Each selection is skillfully prepared to indulge you in its natural tenderness and depth of flavor, offering the perfect interactive grilling experience for every guest at the table.
Peking
Morimoto’s legendary Peking Duck is crafted and showcased through an exacting process spanning 16 hours. Each whole duck is double-stuffed, air-dried, fried, house-roasted, and hand-carved. Guests build their own perfect bite with carved duck and accompanying sauces, rice, and other bites for a completely satisfying experience.
Groups & Events Inquiry
THE PERFECT SPACE FOR ANY OCCASION
Morimoto Asia’s stunning two-level design includes multiple dining areas on the main floor, plus our intimate sushi bar, the Forbidden Lounge and the private dining room upstairs. The second-story terrace provides outdoor seating and sweeping views from the heart of Disney Springs®.
For large corporate events of up to 500 guests, reserve the entire restaurant or combine spaces to enjoy a custom experience. Our expert event planning team will work with you to create custom menus and cocktail packages that accommodate every size and occasion.
- Venue Reception Space For 450
- Venue With Terrace Reception Space For 500
- Second-Floor Buyout Reception Space For 150
- First-Floor Buyout Reception Space For 300
- Private Dining Room Seated Space For 36
- ’80s Under The Stairs Seated Space For 16
- Kitchen-View Section Nonexclusive Seated Space For 38
- Forbidden Lounge Reception Space For 40
- Upstairs Dining Seated Space For 50
